MODEL
C708 SOFT SERVE FREEZER
SINGLE FLAVOR, PUMP,
HEAT TREATMENT Model C708
Offer all the popular soft
serve variations from low- to non-fat ice creams or
yogurt.
FEATURES Heat Treatment System
Provides a
daily heating and cooling cycle to safely maintain
dairy products up to two weeks before a complete
disassembly and cleaning is required.
Freezing
Cylinder One, 3.4 quart (3.2 liter)
Mix Hopper
One, 20 quart (18.9
liter). Refrigerated to maintain mix below 41oF (5oC)
in Auto and Standby modes. Simplified air/mix pump
delivers the precise amount of air and mix to the
freezing cylinder, and reduces operator parts.
Indicator
Lights Mix Low light alerts the operator to add mix.
When the Mix Out light flashes, the unit automatically
goes into Standby mode to prevent damage.
Touch Screen
Controls Microprocessor touch controls are
embedded in durable tempered glass panel. Multiple
languages are selectable. Viscosity is continually
measured to dispense soft serve desserts. Soft lock
out features improve reliability. Temperatures in the
hopper or freezing cylinder may be displayed at any
point of operation. History of temperatures and times
during the last 366 heat cycles may be viewed from
the fluorescent display.
Standby During long no-use periods,
the standby feature maintains safe product
temperatures in the mix hopper and freezing cylinder.
Door
Interlock System Protects the operator from injury as the
beater will not operate without the dispensing door in
place.
SPECIFICATION Finished Products
Soft Serve
Installation Countertop (Floor - with
optional cart)
Number of Flavors 1
Freezing Cylinder QTY
1
Freezing Cylinder
Size (qt/l) 3.4/3.2
Hopper Qty 1
Hopper Size (qt/l)
20/18.9
Mix Delivery
System Pump
Refrigeration Control Viscosity
Dimensions w/d/h
(in/mm) 18-1/4" (w) 464mm (w)
32-1/4" (d)
820mm (d)
34" (h) 864mm (h)
Net Weight (Lbs/Kg)
425.0
lbs 192.8 kg
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瑞輝食品原料餐飲設備king dog since1980
業務部 吳志遠 0921378592
電話:04-22130356 / 04-22130373 / 04-22125183
傳真:04-22124826
EMAIL:kinki.ryoko@yahoo.com.tw
網址:http://www.kingdog.com.tw
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